Bring a large pot of water to a boil, adding a splash of olive oil and a generous pinch of salt.
Once boiling, add the pasta and cook according to the package directions until al dente.
Drain the pasta in a colander, rinse lightly with cold water to stop the cooking, and set aside.
In the same pot, add the ground turkey, minced garlic, salt, pepper, onion powder, and Italian seasoning. Stir frequently and cook until the turkey is browned and no pink remains.
Pour in the vodka sauce, alfredo sauce, and grated Parmesan cheese, stirring well until fully combined and heated through.
Return the cooked pasta to the pot and toss gently until the noodles are evenly coated in the sauce.
