1 tbsp. Kinder's The Blend Seasoning Salt, Pepper and Garlic
1 tbsp. garlic powder
1 tbsp. onion powder
For the Sauce
2 tbsp. honey
2 tbsp. liquid aminos
2 tbsp. unsalted butter
2 tbsp. garlic
Instructions
Coat each side of the salmon evenly with the Kinder’s seasoning, garlic powder, and onion powder.
Heat a pan over medium heat. Place the salmon skin-side down and cook for about 5 minutes. Flip and cook for another 2 minutes, then remove the salmon from the pan and set aside.
In a small bowl, mix together the honey, liquid aminos, unsalted butter, and garlic, then pour the mixture directly into the same pan.
Stir the sauce to combine it with the leftover salmon drippings. Cook until it is slightly bubbling, then place the salmon
